Sal Surabaya is often overlooked by travelers in favor of Bali or Jakarta. However, this Indonesian city should not be missed, especially by food enthusiasts. Beyond its historic architecture and cultural sights, Surabaya truly shines through its incredible variety of delicious, affordable eats. From traditional staples to fusion treats, this guide covers the must-try culinary experiences in Surabaya.
Nasi Campur Tambak Bayan
Considered the city’s signature dish, nasi campur Tambak Bayan is an absolute must. Translating to “mixed rice from Tambak Bayan,” this meal features rice vermicelli, tofu, meat satay, and a soft-boiled egg atop rice. The signature vermicelli, only found in Surabaya, adds a delightful chew and coconutty aroma. Get the authentic version at Depot Nasi Campur Tambak Bayan for the full experience. Beyond the signature ingredients, the warmth and care pouring into each meal makes it truly special.
Penyetan Dishes
Surabaya is renowned for its penyetan style cuisine, where proteins and sides are smashed to tender perfection with mortar and pestle. Dishes like penyet iga (pork ribs), penyet ayam (chicken), and penyet bakwan (meatballs) shine with a fiery sambal. For a memorable meal, head to Warung Bu Kris or Léko, masters of penyet iga. Be sure to specify “sambal tidak pedas” if you want a mild version, as the default sambal brings serious heat. The refreshing cucumber and crackling tofu sides balance each bold, savory bite.
Terang Bulan
More than just a sweet Martabak Manis, Terang Bulan is a savory, flaky pancake sensation. As its name suggests, “light of the moon” treats are a late-night staple across Southeast Asia. Surabaya spins creative Terang Bulan flavors like Red Velvet, Oreo, and Cream Cheese alongside classics like Chocolate and Cheese. For the authentic experience, hit up Terang Bulan Holland and satisfy your midnight cravings. Whether “basah” (moist) or “garing” (crispy), each bite transports you to sun-drenched street stalls.
Surabaya’s Heritage Street Food
Beyond the icons, Surabaya dazzles with vibrant street eats. Sample ketoprak, a herbacious noodle salad, at Taman Surya. Indulge in basreng goreng, flaky fried pastry stewed with jackfruit and palm sugar syrup. Savor bakso urat, gelatinous beef meatballs infused with collagen broth. Discover local delicacies at Pasar Besar Indo and Pasar Atom, surrounded by lively commerce. Chat with food patriarchs and uncover flavorful historical gems off the main strips.
Fusion Sweets and Snacks
Modern Surabaya puts inventive spins on classics. In plaza food courts, grab kue putu mangga (steamed rice cakes with jackfruit and condensed milk) or dodol sawut (semolina candy dotted with peanuts). For coffee, sip house-roasted brews alongside aromatic kue cubit (crispy cookies) and pastel (layered pastry puffs). At Lorong Katong, bakeries craft rainbow pancakes and pandan waffles. Drop by specialty stores for fusion stuffed cookies like Mochi and Red Velvet flavors. Surabaya’s sweet tooth never rests!
Cultural Heritage District Explorations
Beyond eats, discover Surabaya’s cultural layers. Wander Kampung Arab’s narrow lanes for charming homes and a stunning Great Mosque. Stroll Kampung Belanda’s tree-lined avenues with architecture from Dutch colonial days. Pay respects at iconic structures like the Pahlawan Monument. Take a free Surabaya Heritage Tour through the “House of Sampoerna” for guided insights. Between stops, fill up on lively street snacks like cendol and es doger for optimal exploration energy.
In conclusion, food truly puts Surabaya on the map beyond its historical locales. By prioritizing distinctive flavors over fancy scenery, open-minded travelers uncover its beating culinary heart. With patience and an empty stomach, unexpected treasures emerge from this oft-overlooked Indonesian city. Rather than a pit stop, Surabaya deserves multi-day immersion to fully experience its welcoming hospitality and diverse bounty. With both tradition and innovation, Surabaya satisfies all types of foodie interests.
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